2026 2 2 Work Session Packet website

Unverified text extraction. Check the original page for numbers, names, and layout.

PROPOSED AMENDMENTS TO TITLE 8-III (BEER) 
Page 9 of 20 
 
 
iv. A brewpub may sell beer manufactured on the premises for on-premises and 
off-premises consumption as permitted by state law. Any beer sold for off-
premises consumption shall be limited to beer manufactured on the 
premises and shall be sold only in sealed containers, as permitted by state 
law.  
 
A. A brewpub eligible for a beer permit shall not have monthly gross 
beer sales greater than thirty  percent (30%) of the monthly gross 
sales of food. Any such establishment which, for 2-two consecutive 
months or for any 3- three months in any calendar year, has gross 
beer sales greater than thirty  percent (30%) of its gross food sales 
shall be grounds for suspension or revocation of the beer permit.  
 
1. Food sales, for the purpose of this section, shall include the 
sale of food and non- alcoholic beverages or drinks. Food 
sales, for the purpose of this section, shall not include the 
sale of any type of alcoholic beverage, including, but not 
limited to, beer, wine, or liquor. Food sales may be  from a 
partner food provider rather than an onsite kitchen. 
 
v. Prior to any existing or new brewpub adding an outdoor dining area wherein 
beer may be sold for consumption, the owner of the restaurant and the 
permit holder shall submit a site plan for the outdoor dining area which 
meets the requirements of ACC 14 -96 to the city regional municipal 
planning commission for approval. The site plan shall show that the new 
outdoor serving area meets all requirements of the zoning district it lies 
within, to include, but not be limited to, parking and land coverage 
requirements. The site plan shall show that the new outdoor serving area 
meets all requirements of the landscaping and stormwater ordinances. 
 
c) Grocery (food) stores.  
 
i. There shall be no limitation on the number of beer permits issued to grocery 
(food) stores as defined in this subsection.  
 
ii. The minimum distance from schools, churches, or other places of public 
gathering required for a grocery (food) store 10,000 square feet or more is 
300 feet and a grocery (food) store under 10,000 square feet is 500 feet. 
iii. The term "grocery (food) stores" means establishments with the dollar value 
of their inventory of beer at twenty percent (20%) or less of the dollar value 
of the total inventory.